Ristorante Acqua&Sale

The service was up to par but the prawns were not clean and the carbonara was too al dente with lots of parmesan.

Without doubt, the best fish restaurant in the old town of Peschiera. I having been eating there since it first opened, also in winter. I often eat the risotto as a primi, freshly caught (not farmed) fish of the day, and the Zuppa or tiramisu for pudding. Fantastico!

Amazing little wine place in the middle of a highway, that just so happens to have *amazing* food. The gnocchi we had there was the best we ever had in our lives - light, fluffy and melts in your mouth. The pike carpaccio was decent too. We did not want 2 portions of risotto so the restaurant made the same pasta with another kind of pasta for us, to be able to try the parmegiano sauce. Overall worth it. Just FYI, dont try to walk there, like we did. You will likely get run over by a car coming off the highway. Get a taxi.

This restaurant was about a 25 minute walk from Peschiera, the tables an restaurant were lated out nicely. Had a great menu, my food was very good which was calamari followed by monkfish as was my wife&#39;s starter of Tuna carpaccio. Unfortunately her main course of mussels was look warm / cold.

Great dinner and the service was phenomenal 👌

ymShortString

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The taste is not bad. There are a few dishes that are very tasty.

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